Sous Vide Chicken with apple chutney, orange cream and balsamic vinegar reduction served with baby boc choi.


Sous Vide Chicken with apple chutney, orange cream and balsamic vinegar reduction served with baby boc choi.



This delicate American Wagyu cut of steak was was rubbed with Wolf Rub original and cooked in a cast iron pan and finished in the oven.
Verde rubbed pork porterhouse, with a butternut squash puree and grilled asperagus
Wolf rubbed pork chops with cherry bourbon sauce sautéed green beans and garlic rosemary air fried potatoes
Chicken fajitas and Spanish rice with Diablo!!
Message me if you need a batch #wolfrubs
Diablo rubbed pulled pork sandwich, pineapple jalapeño coleslaw with braised collard greens #wolfrubs
Sneak peak to Verde jar is not the color this rub is straight GREEN folks!!!
Back at it again Carne Asada 2 ways with a roasted street corn salad. Meat was marinated with vegetable oil with Diablo on one and the new Verde on the other!!! Your gonna love it
— at Wolf Rubs.
Tonight’s wolf rub recipe is a Wolf Rub marinara with chicken, shrimp, andouille, grilled onions and peppers on linguine
Today’s lunch special wolf rubbed sockeye with a strawberry salsa, grilled asperagus, and white rice.
— in Washougal, Washington.